Ingredients (serves 8)
- 1/4 cup honey
- 1/4 cup lime juice
- 2 tablespoons vinegar
- 1 tablespoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/3 cup olive oil
- 3 cups shredded red cabbage
- 1 cup grated carrot
- 4 thinly sliced green onions
- 1 cup sugar snap peas, sliced
- 1 sliced red pepper
- 1 sliced yellow pepper
- 1 cup chopped coriander
What you do…
- In a small bowl, whisk together honey, lime juice, vinegar, cumin, salt, and pepper. Slowly whisk in the olive oil and set aside.
- Chop vegetables to bite size strips.
- In a large bowl, combine red cabbage, carrots, green onions, sugar snap peas, red pepper, and yellow pepper. Give a toss and add chopped coriander.
- Pour the dressing over the slaw and toss until coated. Check for seasoning and add salt and pepper as needed.
