Easy cupcake recipes to show off your creativity!
- 120g (4oz) soft margarine
- 120g (4oz) caster sugar
- 120g (4oz) self-raising flour
- 2 eggs
What you do…
- Put all these ingredients into a bowl and beat with a wooden spoon
- Alternatively, process in an electric mixer or food processor until smooth
- Divide the mixture between a 12-hole cake tin lined with cake cases
- Bake in a pre-heated oven, 180C (350F) for 15-18 minutes
- When cooled, decorate beautifully for your Big Hour Tea Time.