Ingredients

• 120g (4oz) soft margarine
• 120g (4oz) caster sugar
• 120g (4oz) self-raising flour
• 2 eggs

What you do…

• Put all these ingredients into a bowl and beat with a wooden spoon
• Alternatively, process in an electric mixer or food processor until smooth
• Divide the mixture between a 12-hole cake tin lined with cake cases
• Bake in a pre-heated oven, 180C (350F) for 15-18 minutes
• When cooled, decorate beautifully for your Big Hour Tea Time.